Lesson Plan On Food And Nutrition For Grade 4. Start by having them develop a healthy menu. Now ask students to label the foods according to the six classes of nutrients using a.
For students to be able to choose what foods are healthy choices and which foods are not healthy choices. Foods and where they come from 17 starchy foods 17 vegetables and fruit 18 legumes 20 meat chicken fish and eggs 20 milk maasand yoghurt 20 fats 21 sugar 21 salt 21. Join to access all included materials.
Foods and where they come from 17 starchy foods 17 vegetables and fruit 18 legumes 20 meat chicken fish and eggs 20 milk maasand yoghurt 20 fats 21 sugar 21 salt 21.
Start by having them develop a healthy menu. Foods and where they come from 17 starchy foods 17 vegetables and fruit 18 legumes 20 meat chicken fish and eggs 20 milk maasand yoghurt 20 fats 21 sugar 21 salt 21. Teaching nutrition to children early and often is the key to developing healthy eating habits. Nutrition lesson plans fun hands on activities 3 5 students learn about the four food groups by cutting pictures of food out of newspapers to make projects.
