Lesson Plan On Food For Grade 3. Students will identify grains as the source of flour and tell different foods that are made of flour. 22 b 1 encourage and support others in making positive health choices e g eating practices cleanliness safety practices.
Assess prior knowledge by asking the class who ate something healthy today. This lesson can however be adapted to use with other expressions to do with food. On a sheet of chart paper sketch out a cross section.
Third graders discuss healthy eating choices.
Help students pick a less processed and more processed version of a similar food. Show students various plastic healthy and unhealthy foods and invite them to come up one by one and identify if they think the food they selected is healthy or unhealthy. Food chains and food webs lesson plan. Apples grilled chicken french fries turkey sandwiches cookies chocolate salad more difficult for older grades.
