Sample Lesson Plan In Tle Cookery. Market forms of poultry tle heck10pgd iii 25 3. Utilize kitchen tools and equipment.
Lesson plan in tle grade 8 commercial cooking i objective at the end of the lesson the students are able to. Identify the materials of kitchen utensils and tools commonly found in the kitchen. Objective at the end of the lesson the students are expected to.
Value the uses and importance of the kitchen utensils.
Objectives at the end of the lesson the students should be able to. Describe the royal icing. A typical dlp contains the following parts. Value the benefits of developing skills in making royal icing for future.
