Water Footprint Of Meat. Lamb 5 301 liters of water used to produce 1 kilogram of lamb carcasses and half carcasses fresh or chilled 635 gallons of water used to produce 1 pound of lamb carcasses and half carcasses fresh or chilled a relatively high water footprint. When we consider grazing systems the blue and grey water footprints of poultry and pork are greater than those for beef.
The rest of the water used in producing animals goes for drinking water service water and feed mixing water. Ninety eight percent goes to watering the grass forage and feed that cattle consume over their lifetime. The water footprint of meat from beef cattle 15 400 m 3 ton as a global average is much larger than the footprints of meat from sheep 10 400 m 3 ton pig 6000 m 3 ton goat 5 500 m 3 ton or chicken 4 300 m 3 ton.
Meat dairy and eggs require more water to.
The water footprint of beef and other meat. Pasture raised beef s big water footprint. By comparison plants have a much lower water footprint than meat and animal products do. The rest of the water used in producing animals goes for drinking water service water and feed mixing water.
